Lynn's Comments: I don't remember mushrooms being a bone of contention for us growing up because fresh ones were too expensive and canned ones simply disappeared into the stew. Mushroom soup was a staple gravy base and casserole sauce, so it didn't count either. When actual fresh fungi were finally introduced to our palates, we were all grown up. It's our children who have had the luxury of rejecting one of the most delicious culinary delights known to man!
