salt: Browse The Strips
Sunday, October 14, 1984
Sunday, October 20, 1985
Tuesday, April 23, 2013
Lynn's Comments: My brother is quite a good cook. He did like to use a wok. Most of the meals he made were in my kitchen, and I still have the wok to prove it!
Sunday, October 13, 2013
Lynn's Comments: Again, a Sunday strip that didn't have to be invented. Word for word, this was real dialogue, and I wrote it down on a paper towel in the kitchen. I never seemed to have a notebook available. There was one in my bedside table for ideas that came in the night, but during the day, I had to grab whatever scrap of paper I could find. I learned quickly to capture an idea as soon as I could. My chequebook, which was always in my purse (before credit cards), was filled with punch lines, fast sketches, and ideas for future strips. Trying to remember these things later was impossible, and if I let a good one get away, I'd be miserable! This exchange made for a cathartic cartoon and saved my son, once again, from the wrath of Mom.
Sunday, October 19, 2014
Lynn's Comments: My mom could make a casserole out of anything. In turn, I too have no fear of this classic leftover surprise. My friend Kelly once told me that her husband refused to eat leftovers. I asked if she had offered them to him in a casserole. She said, "No, because he'd find out." "What do you think quiche and stir fry and pizza and soup are made of?" I argued. "Bits of stuff from the refrigerator, cut up and fashioned into something ELSE!" She said she hadn't thought of that, and we set about making a great pot of soup out of what was left in her fridge. It was a delicious brew, and her husband ate it with relish (and buns). When he was done, he asked her how she'd made it, and she replied, "soup mix," referring to a mix of stuff from the refrigerator. "Good," he said, "as long as it's not made from leftovers."
