Lynn's Comments: My mom made bread every two weeks. Being a kid, I figured I was missing something by not having store-bought Wonder Bread, and eagerly traded my school lunch with friends. The weird thing about the commercial bread was that you could press it flat and fold it up like cardboard. It tasted like cardboard too unless you put lots of margarine on it. (Few families could afford butter.) One of my friends made his own lunch every day, and the things he found to press between slices of bread varied from garlic cloves to dill pickles to just plain sugar.

Sometimes I traded with him, sometimes I didn't, but I was always envious of his store bought bread and the way he was allowed to make his lunch any way he wanted to. What we didn't know about each other was that my mom couldn't afford to buy commercially made bread, and his mom went to work before he got up. He had to dress himself and his brother, make both their lunches, walk his brother to a neighbour's house, and then get himself to school. With nutritious meals to look forward to and a mom who was home to look after me, I was the lucky one.